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https://more-about-paysanbreton.com/wp-content/uploads/2025/02/LA-BAGUETTE-LS-EXPORT-1.webp690689Melk uit Bretagne en deLoirestreek (Frankrijk) Koeien Gemiddeld 200 dagen/jaar in de wei Royaal Onze Kaas Baguette Een met Franse savoir faire gemaakte Kaas Een met Franse savoir faire gemaakte Kaas In de Franse traditie in Ancenis (Loirestreek, noordwesten van Frankrijk) gemaakte kaas Baguette van melk van de boerderijen van Paysan Breton, binnen een straal […]