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Milk from Brittany &
Pays de la Loire (France) - Cows graze outdoors an average of 200 days/year
Hearty
Our Camembert
Traditional French Cheese
Traditional French Cheese
Our Camembert is crafted in the French tradition in Pont-Scorff (Bretagne, in Western France) with milk collected from farms located in Bretagne and Pays de la Loire (France), close to the dairies.
Ripening Camembert
Camembert is shaped and matured to give it a soft taste that evolves to an aromatic flavour at mid-life.
A must-have for your cheeseboards
This essential addition to any cheeseboard is also delicious on a slice of bread.
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Delicious recipes
- 4 pers.
- 15 min.
- 4 pers.
- 40 min.
