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Milk from Brittany &
Pays de la Loire (France) - Cows graze outdoors an average of 200 days/year
Hearty
Our speciality Cheeses
Cheese made with French know-how
Cheese made with French know-how
La Baguette cheese is crafted in the French Tradition in Ancenis (Pays de la Loire, in Western France) with milk collected from Paysan Breton farms, located in a perimeter of 80 km from the Paysan Breton dairies.
Unique and unusually shaped Cheese
La Baguette cheese is the same golden-brown colour as a warm French stick fresh from the oven with a creamy centre beneath its attractive rind.
A must-have for your cheeseboards
La Baguette will add an aesthetic touch to any cheeseboard with its orange coloured rind.
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Delicious recipes
- 4 pers.
- 20 min.
- 4 pers.
- 20 min.
- 4 pers.
- 15 min.
